Proteomic and Glycomic Characterization of Rice Chalky...

Rice 2016 / 12 Vol. 9; Iss. 1

Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System

Kaneko, Kentaro, Sasaki, Maiko, Kuribayashi, Nanako, Suzuki, Hiromu, Sasuga, Yukiko, Shiraya, Takeshi, Inomata, Takuya, Itoh, Kimiko, Baslam, Marouane, Mitsui, Toshiaki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Rice
DOI:
10.1186/s12284-016-0100-y
Date:
December, 2016
File:
PDF, 3.70 MB
english, 2016
Conversion to is in progress
Conversion to is failed