Effect of storage period on physiochemical, total phenolic...

Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks

Dar, B. N., Sharma, Savita, Nayik, Gulzar Ahmad
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9360-x
Date:
December, 2016
File:
PDF, 507 KB
english, 2016
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