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Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
Dar, B. N., Sharma, Savita, Nayik, Gulzar AhmadVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9360-x
Date:
December, 2016
File:
PDF, 507 KB
english, 2016