![](/img/cover-not-exists.png)
Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band
Jiang, Xiuming, Li, Shen, Xiang, Guoqiang, Li, Qiuhong, Fan, Lu, He, Lijun, Gu, KerenVolume:
212
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.035
Date:
December, 2016
File:
PDF, 491 KB
english, 2016