Effect of short-chain fatty acids on the formation of amylose microparticles by amylosucrase
Lim, Min-Cheol, Park, Kyu-Hwan, Choi, Jong-Hyun, Lee, Da-Hee, Letona, Carlos Andres Morales, Baik, Moo-Yeol, Park, Cheon-Seok, Kim, Young-RokLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.05.105
Date:
June, 2016
File:
PDF, 1.45 MB
english, 2016