Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage
Aguilera, Yolanda, Mojica, Luis, Rebollo-Hernanz, Miguel, Berhow, Mark, de Mejía, Elvira González, Martín-Cabrejas, María A.Volume:
212
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.022
Date:
December, 2016
File:
PDF, 1.84 MB
english, 2016