Chilling Injury Induces Lipid Phase Changes in Membranes of...

Chilling Injury Induces Lipid Phase Changes in Membranes of Tomato Fruit

Mohamed Sharom, Claude Willemot and John E. Thompson
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Volume:
105
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4275835
Date:
May, 1994
File:
PDF, 811 KB
english, 1994
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