Identification of aroma compounds and precursors of sour...

European Food Research and Technology 2017 / 1 Vol. 243; Iss. 1

Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianumNied.) following a sensomics approach

Cuadrado-Silva, Carmen Tatiana, Pozo-Bayón, María Ángeles, Osorio, Coralia
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2716-y
Date:
January, 2017
File:
PDF, 1.15 MB
english, 2017
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