Enzymatic Interesterification of Lauric Fat Blends...

Journal of the American Oil Chemists' Society 2016 / 8 Vol. 93; Iss. 8

Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points

Nusantoro, B. P., Xanthina, M., Kadivar, S., Yanty, N. A. M., Dewettinck, K.
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Volume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2851-4
Date:
August, 2016
File:
PDF, 1.79 MB
english, 2016
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