Phenolic compounds of green tea: Health benefits and...

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Asian Pacific Journal of Tropical Biomedicine 2016 / 6

Phenolic compounds of green tea: Health benefits and technological application in food

Lorenzo, José Manuel, Sichetti Munekata, Paulo Eduardo
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Language:
english
Journal:
Asian Pacific Journal of Tropical Biomedicine
DOI:
10.1016/j.apjtb.2016.06.010
Date:
June, 2016
File:
PDF, 811 KB
english, 2016
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