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Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro
Rosa-Sibakov, Natalia, Hakala, Terhi K., Sozer, Nesli, Nordlund, Emilia, Poutanen, Kaisa, Aura, Anna-MarjaLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.06.028
Date:
June, 2016
File:
PDF, 805 KB
english, 2016