Book review

Lang‐Hinrichs, Christine, Knorr, Dietrich, Seyderhelm, Isabel, Dörnenburg, Heike

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Volume:

Language:

english

Journal:

Food Biotechnology

DOI:

10.1080/08905439409549870

Date:

March, 1994

File:

PDF, 477 KB

english, 1994

Conversion to is in progress

Conversion to is failed