COMPOSITION AND THERMAL ANALYSIS OF TERNARY MIXTURES OF AVOCADO FAT:PALM STEARIN:COCOA BUTTER (Avo:PS:CB)
Yanty, N. A. M., Marikkar, J. M. N., Shuhaimi, M., Miskandar, M. S.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1166130
Date:
April, 2016
File:
PDF, 1022 KB
english, 2016