Effect of the PACE Concept on Improvement in Nutrition...

Journal of Nutrition for the Elderly 2001 / 01 Vol. 20; Iss. 2

Effect of the PACE Concept on Improvement in Nutrition Related Anthropometric and Biochemical Parameters

Hsu, Yu Chun, Bock, Margaret Ann, McKee, Lisa, Cummings, Merrilyn, Vanleeuwen, Dawn, Lujan-Duran, Laura, Yusoof, S.
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Volume:
20
Language:
english
Journal:
Journal of Nutrition For the Elderly
DOI:
10.1300/j052v20n02_04
Date:
January, 2001
File:
PDF, 241 KB
english, 2001
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