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Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy
Kumari, Arpana, Rosenkranz, Tobias, Fitter, Jorg, M. Kayastha, ArvindVolume:
18
Language:
english
Journal:
Protein & Peptide Letters
DOI:
10.2174/092986611794578305
Date:
March, 2011
File:
PDF, 404 KB
english, 2011