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Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaeaL.): a comparative study
Mahatma, M. K., Thawait, L. K., Bishi, S. K., Khatediya, N., Rathnakumar, A. L., Lalwani, H. B., Misra, J. B.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2187-y
Date:
May, 2016
File:
PDF, 793 KB
english, 2016