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Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
Gil-Solsona, Rubén, Raro, Montse, Sales, Carlos, Lacalle, Leticia, Díaz, Ramon, Ibáñez, María, Beltran, Joaquim, Sancho, Juan Vicente, Hernández, Felix J.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.06.008
Date:
June, 2016
File:
PDF, 1.51 MB
english, 2016