Introducing a novel interaction model structure for the...

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International Journal of Food Microbiology 2016 / 6

Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rate

Akkermans, Simen, Fernandez, Estefanía Noriega, Logist, Filip, Van Impe, Jan F.
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.06.011
Date:
June, 2016
File:
PDF, 1.20 MB
english, 2016
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