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Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization
Duan, Dengle, Tu, Zongcai, Wang, Hui, Sha, Xiaomei, Zhu, XiumeiLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1178283
Date:
May, 2016
File:
PDF, 1.05 MB
english, 2016