![](/img/cover-not-exists.png)
Antioxidant capacities of ten edible North American plants
Ulyana Muñoz Acuña, Daniel E. Atha, Jun Ma, Michael H. Nee, Edward J. KennellyVolume:
16
Year:
2002
Language:
english
Pages:
3
DOI:
10.1002/ptr.1031
File:
PDF, 71 KB
english, 2002