Antioxidant availability of turmeric in relation to its...

Antioxidant availability of turmeric in relation to its medicinal and culinary uses

Jai C. Tilak, Meenal Banerjee, Hari Mohan, T. P. A. Devasagayam
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Volume:
18
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/ptr.1553
File:
PDF, 158 KB
english, 2004
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