Antimicrobial effects of Allium sativum L. (garlic), Allium...

Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products

Bronwyn G. Hughes, Larry D. Lawson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
1991
Language:
english
Pages:
5
DOI:
10.1002/ptr.2650050403
File:
PDF, 555 KB
english, 1991
Conversion to is in progress
Conversion to is failed