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Sutherlandia frutescens limits the development of insulin resistance by decreasing plasma free fatty acid levels
Janine MacKenzie, Trevor Koekemoer, Maryna van de Venter, Gill Dealtry, Saartjie RouxVolume:
23
Year:
2009
Language:
english
Pages:
6
DOI:
10.1002/ptr.2830
File:
PDF, 144 KB
english, 2009