Inhibition of microbial growth in ready-to-eat food stored...

Packaging Technology and Science 2003 Vol. 16; Iss. 6

Inhibition of microbial growth in ready-to-eat food stored at ambient temperature by modified atmosphere packaging

S. C. Chen, C.-A. Lin, A.-H. Fu, Y. W. Chuo
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Volume:
16
Year:
2003
Language:
english
Pages:
9
DOI:
10.1002/pts.631
File:
PDF, 143 KB
english, 2003
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