Surface evaluation of whey protein films by atomic force...

Packaging Technology and Science 2004 Vol. 17; Iss. 5

Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis

Paulo Sérgio de Paula Herrmann, Cristiana M. Pedroso Yoshida, Aloísio José Antunes, Jorge A. Marcondes
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Volume:
17
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/pts.662
File:
PDF, 171 KB
english, 2004
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