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Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging
Stamatios F. Mexis, Eirini Chouliara, Michael G. KontominasVolume:
24
Year:
2011
Language:
english
Pages:
15
DOI:
10.1002/pts.916
File:
PDF, 1.29 MB
english, 2011