A gradient based facile HPLC method for simultaneous...

Journal of Food Science and Technology 2016 / 5 Vol. 53; Iss. 5

A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder

Nanjegowda, Shankara H., Papanna, Manasa G., Achar, Raghu Ram, Rangappa, Kanchugarakoppal S., Mallu, Puttaswamappa, Swamy, Shivananju Nanjunda
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2183-2
Date:
May, 2016
File:
PDF, 607 KB
english, 2016
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