Effect of oxidization and chitosan on the surface activity...

Carbohydrate Polymers 2016 / 10 Vol. 151

Effect of oxidization and chitosan on the surface activity of soy protein isolate

Wang, Wei, Li, Junsheng, Yan, Liujuan, Huang, Guoxia, Dong, Zhen
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Volume:
151
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.06.004
Date:
October, 2016
File:
PDF, 1.92 MB
english, 2016
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