Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
Romeu, Marta, Rubió, Laura, Sánchez-Martos, Vanessa, Castañer, Olga, de la Torre, Rafael, Valls, Rosa M., Ras, Rosa, Pedret, Anna, Catalán, Úrsula, López de las Hazas, María del Carmen, Motilva, MaríaJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02583
Date:
June, 2016
File:
PDF, 106 KB
2016
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