Effects of Ascorbic Acid on the Physiochemical, Rheological and Antioxidant Properties of Citrus Essential Oil-Based Emulsion Stabilized by Pectin
Youcef-Ettoumi, Kadidja, Zouambia, Yamina, Moulai-Mostefa, NadjiLanguage:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2015.1095101
Date:
June, 2016
File:
PDF, 1017 KB
english, 2016