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Phytochemical characteristics of Citrus peel and effect of conventional and nonconventional processing on phenolic compounds: a review
M’hiri, N., Ioannou, I., Ghoul, M., Mihoubi Boudhrioua, N.Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2016.1196489
Date:
June, 2016
File:
PDF, 39.25 MB
english, 2016