Efficacy of puffer fish (Takifugu rubripes) sauce in reducing hydroxyl radical damage to DNA assessed using the apurinic/apyrimidinic site method
Harada, Kazuki, Makino, Yoshio, Yamauchi, Tomio, Fukuda, Nami, Tamaru, Miki, Okubo, Yasue, Maeda, Toshimichi, Fukuda, Yutaka, Shiba, TsuneoLanguage:
english
Journal:
International Journal of Molecular Medicine
DOI:
10.3892/ijmm.20.3.309
Date:
September, 2007
File:
PDF, 182 KB
english, 2007