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Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinusL.) pulp
Li, Jia-Xiao, Schieberle, Peter, Steinhaus, MartinVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2723-z
Date:
January, 2017
File:
PDF, 821 KB
english, 2017