Effects of prolonged exposure to low pH on enzymatic and...

Science of The Total Environment 2016 / 10 Vol. 568

Effects of prolonged exposure to low pH on enzymatic and non-enzymatic antioxidants in Japanese Medaka (Oryzias latipes)

Ramírez-Duarte, Wilson F., Jin, Jiali, Kurobe, Tomofumi, Teh, Swee J.
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Volume:
568
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2016.05.179
Date:
October, 2016
File:
PDF, 660 KB
english, 2016
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