Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste)-vs-Biofunctional (ACE-Inhibition) Properties
Forero, Diana Paola, Masatani, Chieko, Fujimoto, Yoshinori, Coy-Barrera, Ericsson David, Peterson, Devin G., Osorio Roa, CoraliaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01631
Date:
June, 2016
File:
PDF, 2.76 MB
english, 2016