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Production and Stabilization of a Flaxseed Oil Multilayer Emulsion Containing Sodium Caseinate and Pectin
Kartal, Canan, Unal, Mustafa Kemal, Otles, SemihLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1186691
Date:
June, 2016
File:
PDF, 11.13 MB
english, 2016