An Evaluation of Guests’ Preferred Incentives to Shift...

The Cornell Hotel and Restaurant Administration Quarterly 2004 / 02 Vol. 45; Iss. 1

An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants

Susskind, Alex M., Reynolds, Dennis, Tsuchiya, Eriko
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Volume:
45
Language:
english
Journal:
The Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/0010880403260108
Date:
February, 2004
File:
PDF, 442 KB
english, 2004
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