New Procedure to Obtain Polyphenol-Enriched Grapes Based on...

Plant Foods for Human Nutrition 2016 / 9 Vol. 71; Iss. 3

New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors

Flores, Gema, del Castillo, Maria Luisa Ruiz
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Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0546-5
Date:
September, 2016
File:
PDF, 469 KB
english, 2016
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