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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Alamprese, Cristina, Amigo, José Manuel, Casiraghi, Ernestina, Engelsen, Søren BallingVolume:
121
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.06.018
Date:
November, 2016
File:
PDF, 1.37 MB
english, 2016