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Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins
Bouderbala, Sherazede, Bouchenak, MalikaVolume:
46
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-08-2015-0096
Date:
March, 2016
File:
PDF, 174 KB
english, 2016