Olive or salmon oils affect differently the storage and...

Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins

Bouderbala, Sherazede, Bouchenak, Malika
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Volume:
46
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-08-2015-0096
Date:
March, 2016
File:
PDF, 174 KB
english, 2016
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