Chemical composition, antioxidant, and enzyme inhibitory...

Food Science and Biotechnology 2016 / 6 Vol. 25; Iss. 3

Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of threePhlomisspecies as well as their fatty acid compositions

Sarikurkcu, Cengiz, Uren, Mehmet Cemil, Kocak, Mehmet Sefa, Cengiz, Mustafa, Tepe, Bektas
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0120-9
Date:
June, 2016
File:
PDF, 302 KB
english, 2016
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