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Isolation and characterization of the new indigenous Staphylococcus sp. DBOCP06 as a probiotic bacterium from traditionally fermented fish and meat products of Assam state
Borah, Debajit, Gogoi, Olee, Adhikari, Chanakya, Kakoti, B.B.Language:
english
Journal:
Egyptian Journal of Basic and Applied Sciences
DOI:
10.1016/j.ejbas.2016.06.001
Date:
June, 2016
File:
PDF, 1.87 MB
english, 2016