A qualitative study of innovation in the restaurant...

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Anatolia 2016 / 06

A qualitative study of innovation in the restaurant industry

Lee, Craig, Sardeshmukh, Shruti R., Hallak, Rob
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Language:
english
Journal:
Anatolia
DOI:
10.1080/13032917.2016.1191769
Date:
June, 2016
File:
PDF, 801 KB
english, 2016
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