Accumulation of sugars in cacao (Theobroma cacao L.) seeds...

Seed Science and Technology 2011 / 04 Vol. 39; Iss. 1

Accumulation of sugars in cacao (Theobroma cacao L.) seeds of three genetic origins and its relationship to desiccation tolerance

Rangel-Fajardo, M.A., Delgado-Alvarado, A., Córdova-Tellez, L., Zavaleta-Mancera, H.A., Villegas-Monter, A., López-Andrade, A.P., Vidales-Fernandez, I.
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Volume:
39
Language:
english
Journal:
Seed Science and Technology
DOI:
10.15258/sst.2011.39.1.01
Date:
April, 2011
File:
PDF, 95 KB
english, 2011
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