![](/img/cover-not-exists.png)
Effect of dispersed particles on instant coffee foam stability and rheological properties
Gmoser, Rebecca, Bordes, Romain, Nilsson, Gustav, Altskär, Annika, Stading, Mats, Lorén, Niklas, Berta, MarcoVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2728-7
Date:
January, 2017
File:
PDF, 921 KB
english, 2017