Investigations on Sweet Cherry Phenolic Degradation During...

Food and Bioprocess Technology 2016 / 10 Vol. 9; Iss. 10

Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

Turturică, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela, Râpeanu, Gabriela
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1753-7
Date:
October, 2016
File:
PDF, 575 KB
english, 2016
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