Preparative separation of grape skin polyphenols by...

Food Chemistry 2016 / 12 Vol. 212

Preparative separation of grape skin polyphenols by high-speed counter-current chromatography

Luo, Lanxin, Cui, Yan, Zhang, Shuting, Li, Lingxi, Li, Yuanyuan, Zhou, Peiyu, Sun, Baoshan
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Volume:
212
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.009
Date:
December, 2016
File:
PDF, 858 KB
english, 2016
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