Effects of pulsed vacuum osmotic dehydration (PVOD) on...

Innovative Food Science & Emerging Technologies 2016 / 08 Vol. 36

Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)

Şahin, Utkucan, Öztürk, Harun Kemal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.06.003
Date:
August, 2016
File:
PDF, 1.16 MB
english, 2016
Conversion to is in progress
Conversion to is failed