Dietary fried fish intake increases risk of CVD: the...

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Public Health Nutrition 2016 / 6

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Nahab, Fadi, Pearson, Keith, Frankel, Michael R, Ard, Jamy, Safford, Monika M, Kleindorfer, Dawn, Howard, Virginia J, Judd, Suzanne
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Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S136898001600152X
Date:
June, 2016
File:
PDF, 606 KB
english, 2016
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