Antioxidant and antimicrobial phenolic compounds from...

  • Main
  • 2016 / 6
  • Antioxidant and antimicrobial phenolic compounds from...
Journal of Food and Drug Analysis 2016 / 6

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

Ouerghemmi, Ines, Rebey, Iness Bettaieb, Rahali, Fatma Zohra, Bourgou, Soumaya, Pistelli, Luisa, Ksouri, Riadh, Marzouk, Brahim, Tounsi, Moufida Saidani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.04.001
Date:
June, 2016
File:
PDF, 1.50 MB
english, 2016
Conversion to is in progress
Conversion to is failed