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The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
Glahn, Raymond P., Tako, Elad, Cichy, Karen, Wiesinger, JasonYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00490C
File:
PDF, 7.52 MB
english, 2016